Prep: 5min | Cook: 10-15min
Ingredients
- 250g self raising flour
- 25g butter
- Salt
- 75mL milk
- Vegemite
- Grated Cheese
Method
Add 250g self raising flour to a mixing bowl and then 25g butter. Work through the butter with your fingers until it resembles a crumb. Add a pinch of salt. Mix in 75mL milk until it forms a dough. Roll the dough on a cutting board into a tapered sausage, with one end bigger than the other. Pat it flat and then spread on the Vegemite over the entire length of the dough. Then sprinkle generously with grated cheese. Now roll the dough from the widest end to the narrowest. Place on a rack with baking paper and pat the outside with milk. Top it all off with a final sprinkle of cheese. Now into the camp oven and onto the coals for about 10-15 minutes. Take it out and let it cool.