We challenged Mike and Ralph to cook up a storm on both charcoal smokers and gas grills and their results don't disappoint.
From slow cooked smoked lamb to hot and fast cedar planked salmon, the boys will have you chewing your screen off to get to their BBQ.
In this exercise, we challenge the Shank Brothers to cook up some massive cowboy steaks using just an open fire and cast iron grill plate. Ralph explains how to build and control a good fire before Mikey throws his steak 'dirty’ straight over the hot coals. If you want to learn how to reverse sear a steak, this one’s for you.