What do you get when you combine a tomahawk steak with an Ozpig Series 2 and an Oven Smoker attachment? A mouth-watering steak dinner that the whole crew will love.
Watch on as the Shank Bros make your backyard cook-up dreams come true with this epic 'cowboy' steak recipe that only needs a handful of ingredients and tools. Simple and delicious, cooking over the fire doesn't get much better than this.
What you'll need
- Tomahawk steak/bone-in rib eye
- Lanes BBQ SPG rub
- Olive oil
- A drill
- Meat thermometer
- Kindling
- Matches
- Ozpig oven smoker attachment
Method
Cooking up a Cowboy steak on your Ozpig is as simple as it gets, as long as you've got the right gear on deck! Simply lather your steak with olive oil, season it with some SPG rub, and hang it up over your fire at a distance of about 50 centimetres. For the full run-through, check out the video above!