Ingredients
- Marshmallows
- Arnott’s Granita Biscuits (or McVities Digestives if you can’t get any)
- A thin block of milk chocolate
Method
Roast a couple of marshmallows over the fire until they are melted and gooey. Place a square of chocolate on one of the biscuits and then slide the toasted marshmallows on top. Finish by adding another biscuit like a lid and your ready to rock and roll!